Cupcakes and Cookies

I love making bespoke cookies and cupcakes for my clients for their events, many people choosing to have both a cake and extra’s to make up a cake table now a days. I make many different cupcake flavours, my bacon and maple syrup ones being the winners of The Hummingbird Baker competition. Here is Tarek Malouf the owner of The Hummingbird Baker describing them:

“Light vanilla sponge with crispy bacon pieces filled with a salted caramel centre topped with maple syrup frosting. Imagine the taste of an all-American breakfast – but in a cupcake! This winning recipe evokes fluffy pancakes freshly flipped from a hot pan, smothered in sweet maple syrup with crispy rashers of griddled smoked bacon. We couldn’t resist Susie Kelly’s Bacon and Maple Syrup Cupcake, one mouthful just led to more! It combines all the authentic sweet-salty flavours of a Stateside blow-out breakfast in one irresistible cupcake creation. Her addition of a salted caramel centre is inspired, as it balances the sweetness of the syrup and the saltiness of the bacon perfectly.”